Dinner Menu

Appetizers:
Panko Breaded Chicken Tenders
with Honey Mustard Dipping Sauce - $7
Green Chili Wontons with Salsa Fresca - $6
Bruschetta - Fresh Basil, Extra Virgin Olive Oil,
Chopped Tomato, Fresh Mozzarella - $5
Fresh Mussels in a Garlic Leek Sauce - $8
Crab Dip with Multigrain Flatbread - $9.50
Soup:
Ask your sever about our soup of the day
Cup - $3
Bowl - $4.50
Kid's Menu:
Chicken Tenders and Fries - $9
Grilled Cheese and Fries - $7
Grilled Hot Dog and Fries - $6
Buttered Noodles with Cheese - $6
Cheese Quesadilla with Salsa Fresca - $6
Salads:
Small Side Green Salad - $4
Caesar Salad with Homemade
Dressing & Croutons - $6
With Grilled Chicken - $8
Falls Salad with Seasonal Fruits,
Candied Walnuts and Feta Cheese - $7
Chef Salad with Turkey, Ham, Provolone
and Chopped Hard-boiled Egg - $8
Ruby Salad with Roasted Beets, Shaved Red Cabbage
Red Onion and Feta, tossed in White Balsamic
over Greens - $8
Sides:
Hand Cut French Fries - $2.50
Sweet Potato Fries - $3.50
Sauteed Spinach - $3
Sauteed Zucchini and Squash - $3
Sandwiches:
(Served with French Fries and Pickle Spear)
Bison Burger with Choice of Cheese,
the Fixins and Hand-Cut Fries - $9
Add Bacon or Fried Egg - $1
The Thurman - Grilled Chicken Panini
with Fresh Mozzarella, Tomato and Pesto - $9
Rustic Italian with Genoa Salami, Capicola,
Prosciutto and Provolone on Ciabatta - $9
Grilled Portobello Mushroom Flatbread with
Feta Cheese and Grilled Red Onion - $8
Grilled Reuben on Rye with Corned Beef, Pastrami
or Turkey, Swiss, Sauerkraut and Russian Dressing - $8
Entrees:
Fettuccini with Mushroom Cream Sauce
With Portobello Mushroom - $11
Or Grilled Chicken Breast - $13
Margherita Pizza - Homemade dough,
Olive Oil, Garlic, Roma Tomato,
Mozzarella and Basil - $10
Fettuccini Primavera - Red Onions, Bell Peppers,
Zucchini, Yellow Squash, Tomatoes
and Mushrooms tossed with a
White Wine Basil sauce - $10
Add Chicken - $3
Add Shrimp - $4
Roasted Half Chicken with
Garlic Mashed Potatoes,
Seasonal Vegetables and Pan Jus - $16
Grilled Pork Chop with Herbed Garlic
White Wine Sauce, Lyonnaise Potatoes
and Seasonal Vegetables - $15
Pan Seared Salmon on Rice with Wilted Spinach
and Lemon Caper Vermouth Sauce - $16
Spicy Shrimp served over Spinach, Zucchini,
and Squash in a Red Chili Basil Sauce - $15
12 oz Bison Sirloin (Gunpowder Bison, Monkton)
in Mushroom Demi-Glace with Lyonnaise
Potatoes and Seasonal Vegetables - $18

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