Appetizers: |
Panko Breaded Chicken Tenders
with Honey Mustard Dipping Sauce - $7 |
Green Chili Wontons with Salsa Fresca - $6 |
Bruschetta - Fresh Basil, Extra Virgin Olive Oil,
Chopped Tomato, Fresh Mozzarella - $5 |
Fresh Mussels in a Garlic Leek Sauce - $8 |
Crab Dip with Multigrain Flatbread - $9.50 |
Soup: |
Ask your sever about our soup of the day
Cup - $3
Bowl - $4.50 |
Kid's Menu: |
Chicken Tenders and Fries - $9 |
Grilled Cheese and Fries - $7 |
Grilled Hot Dog and Fries - $6 |
Buttered Noodles with Cheese - $6 |
Cheese Quesadilla with Salsa Fresca - $6 |
Salads: |
Small Side Green Salad - $4 |
Caesar Salad with Homemade
Dressing & Croutons - $6
With Grilled Chicken - $8 |
Falls Salad with Seasonal Fruits,
Candied Walnuts and Feta Cheese - $7 |
Chef Salad with Turkey, Ham, Provolone
and Chopped Hard-boiled Egg - $8 |
Ruby Salad with Roasted Beets, Shaved Red Cabbage
Red Onion and Feta, tossed in White Balsamic
over Greens - $8 |
Sides: |
Hand Cut French Fries - $2.50 |
Sweet Potato Fries - $3.50 |
Sauteed Spinach - $3 |
Sauteed Zucchini and Squash - $3 |
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Sandwiches: |
(Served with French Fries and Pickle Spear) |
Bison Burger with Choice of Cheese,
the Fixins and Hand-Cut Fries - $9
Add Bacon or Fried Egg - $1 |
The Thurman - Grilled Chicken Panini
with Fresh Mozzarella, Tomato and Pesto - $9 |
Rustic Italian with Genoa Salami, Capicola,
Prosciutto and Provolone on Ciabatta - $9 |
Grilled Portobello Mushroom Flatbread with
Feta Cheese and Grilled Red Onion - $8 |
Grilled Reuben on Rye with Corned Beef, Pastrami
or Turkey, Swiss, Sauerkraut and Russian Dressing - $8 |
Entrees: |
Fettuccini with Mushroom Cream Sauce
With Portobello Mushroom - $11
Or Grilled Chicken Breast - $13 |
Margherita Pizza - Homemade dough,
Olive Oil, Garlic, Roma Tomato,
Mozzarella and Basil - $10 |
Fettuccini Primavera - Red Onions, Bell Peppers,
Zucchini, Yellow Squash, Tomatoes
and Mushrooms tossed with a
White Wine Basil sauce - $10
Add Chicken - $3
Add Shrimp - $4 |
Roasted Half Chicken with
Garlic Mashed Potatoes,
Seasonal Vegetables and Pan Jus - $16 |
Grilled Pork Chop with Herbed Garlic
White Wine Sauce, Lyonnaise Potatoes
and Seasonal Vegetables - $15 |
Pan Seared Salmon on Rice with Wilted Spinach
and Lemon Caper Vermouth Sauce - $16 |
Spicy Shrimp served over Spinach, Zucchini,
and Squash in a Red Chili Basil Sauce - $15 |
12 oz Bison Sirloin (Gunpowder Bison, Monkton)
in Mushroom Demi-Glace with Lyonnaise
Potatoes and Seasonal Vegetables - $18 |
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